I can’t believe we’re starting another school year didn’t summer just start?ĭidn’t we just rev up the pontoon boat and break out the bathing suits? Seriously, y’all… this recipe is comfort, and yumminess, and wonderful smells and tastes and textures all wrapped up in one 9X13 baking dish. (and as a result, was in bed passed out by 7:30 PM - can I get an Amen?) He has actually requested this in his brand-spankin’ new planet lunch box for his first day of KINDERGARTEN!!! This recipe is 100% 5-year-old Monkey approved In case y’all needed another reason to try it… No Peek Chicken – as she called it – is simple and absolutely perfect for back to school or any time when you’re just too busy to stir, mix, cook, check, simmer, chop, etc… I really wish that I could find her handwritten recipe card so I could add it to this post… please save all the handwritten recipes <3 they’re a true gift. This recipe came from my Granny’s recipe box. It’s savory and crunchy and tender and delicious and easy and yummy. NO PEEK CHICKEN FULLServe with a lettuce salad to make this a full meal.Jump to Recipe Print Recipe This One Pan Chicken and Rice Bake is one of the most comforting foods in my comfort-food-kitchen arsenal. The rice and liquid mixture is amazing drizzled over the chicken! Plan for about 15-25 minutes for the rice to thicken up. Let the dish sit with foil off until rice soaks up liquid and is a creamy texture Spoon half of soup mixture over rice and let stand for 4-5 minutesĪdd salt and pepper to remaining soup mixture and spoon over chickenĬheck the thickest part of the chicken to make sure the chicken is at 165 degrees Spread uncooked rice evenly in a greased 13×9 baking dish NO PEEK CHICKEN HOW TOHow to make No peek chicken with wild rice: If your chicken breasts are larger like the ones that I used when I photographed this recipe, just cut the chicken breasts into halves and serve them with rice.ĭelicious any way that you decide to dish them up! No Peek Chicken and Rice Recipe ingredients:Ĥ large skinless boneless chicken breasts (or 6 smaller) If you’re using smaller chicken breasts, each person will get one chicken breast and rice. The steam is how the chicken and the rice cook the dish so you do not want to peek – you might ruin the surprise!Īlso, of note. it is exactly that – once you put the foil over the casserole, there’s literally no peeking. You might be asking what is no peek chicken …. there’s not much more satisfaction than that, is there? This no peek chicken casserole is NOT that recipe – our son asked if he could have leftovers for days after the no peek chicken recipe was long gone.Īs a mom, that loves to cook. You know how sometimes there are dinners that get made where the leftovers never actually get eaten because no one really loved it *that much to have it twice? And, what I really love is that if there are any leftovers, they actually get eaten. This recipe for no peek chicken is legit one of our son’s favorite dinners. Meaning that once you combine the ingredients for this no peek chicken and rice, you’re all set to go!Įasy dinners like this are what make dinner time amazing on busy nights, true statement, right? The rice and chicken are baked until absolute perfection and it’s a hands off dinner. No peek chicken is absolutely the best easy chicken dinner made in the oven that you will ever come across – I 100% guarantee.
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